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Ürün ayrıntıları:
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| Ürün Adı: | Orta sıcaklık alfa amilaz | Fiziksel özellik: | Açık beyaz toz |
|---|---|---|---|
| Enzim aktivitesi: | 4000u/g | çözünürlük: | Suda çözünür |
| Optimum pH değeri: | 5.0 ~ 7.0 | Optimum sıcaklık: | 40 ~ 70 ℃ |
| Uygulama standartları: | GB1886.174-2016 | İlave tutar: | 0.1 ~% 0.5 |
| Enzimatik hidroliz süresi: | 4-6 Saat |
Alpha amylase can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, achieving the conversion and utilization of starch. The effective temperature range is 35-90 ℃, which is relatively stable below 60 ℃, and the optimal operating temperature is 60-70 ℃. Applied in industries such as alcohol, beer, starch sugar, juice processing, baking, and feed. Specifications: Origin Nanning, Guangxi, China Physical
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