β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations

Name: β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: β- Glucanase
Availability: InStock

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β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations

Large Image : β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	β- Glucanase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations

Description

Physical Properties:	Light White Powder	Enzyme Activity:	10000U/G-100000U/G
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	6.5-7.0	Optimal Temperature:	50-55℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.3-0.6%

β-glucanase can break down β-glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing cold turbidity. In oat and barley beverages, it degrades viscous polysaccharides, improving smoothness and reducing sedimentation. In baking, it breaks down flour glucan, optimizing gluten extensibility and resulting in soft, non-hard bread.

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations 0

Application & Funtion

Beer brewing:	Break down β-glucan in wort, reduce wort viscosity, and enhance filtration speed
Feed	Degrade cereal anti-nutritional factor β-glucan, improve nutrient absorption and utilization
Baking:	Break down β-glucan in flour, resulting in a softer bread texture

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations 1

COA

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/G-100000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	6.5-7.0
Optimal temperature	50-55℃
Product execution standards	GB1886.174-2016
Addition amount	0.3-0.6%
Enzymatic hydrolysis time	HALAL certificate
Certification	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.
	Outer packaging: cardboard box, cardboard drum.

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations 2

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations 3

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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