protease pepsina 10000NF/mg use in industry of Food Processing and Pharmaceutical

    Pepsin enzyme is derived from the gastric mucosa of pigs. It operates at a pH of 1.5–2.5 and a temperature of around 40℃, efficiently breaking down large molecular proteins from animals and plants in an acidic environment, hydrolyzing them into peptides and a small amount of amino acids. In the feed industry, it is added to infant formula and pet food to help animals with weak digestive systems digest protein, reducing indigestion and diarrhea. In health supplements, it is used as a digestive aid to improve protein malabsorption.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.