customized acid protease enzyme online manufacture

Neutral protease is an endopeptidase extracted from Bacillus subtilis through deep fermentation and advanced technology. It can be used for various protein hydrolysis processes. Under certain temperature and pH conditions, it can hydrolyze large protein molecules into peptides and amino acids, ... Read More

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing it to produce maltose, dextrin, etc. It is ... Read More

Alkaline proteases are a class of enzymes that efficiently hydrolyze proteins under alkaline conditions. They are extracted from Bacillus licheniformis through deep fermentation. The optimal pH is 8.0–10.0, and the optimal temperature is 50–60℃. They degrade large protein molecules into smaller ... Read More

Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55℃; it is easily inactivated above 60℃. It can efficiently hydrolyze proteins, producing small peptides and amino ... Read More

Papain from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety, making it a highly versatile protease commonly used in protein peptide production, meat ... Read More

Beta Lactase is a food-grade β-galactosidase, with a pH of 4.0–7.0 and a temperature of 35–55℃. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can produce low-lactose products, improving bloating and diarrhea problems experienced by ... Read More

Pepsin enzyme is derived from the gastric mucosa of pigs. It operates at a pH of 1.5–2.5 and a temperature of around 40℃, efficiently breaking down large molecular proteins from animals and plants in an acidic environment, hydrolyzing them into peptides and a small amount of amino acids. In the feed ... Read More

Cellulase is a complex hydrolytic enzyme containing endoglucanase, exoglucanase, and β-glucosidase. It works synergistically to hydrolyze cellulose into oligosaccharides and cellobiose, ultimately converting it into glucose. In the food and beverage industry, it is used in the processing of oat milk... Read More