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Produktdetails:
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| Physische Eigenschaften: | braunes Pulver | Enzymaktivität: | 10000U/g-20000U/g |
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| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Löslich in Wasser: | 4.5-6.0 | Optimale Temperatur: | 40-50 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Additionsmenge: | 0,3-0,5% (basierend auf dem Trockengewicht des Materials) |
| Enzymatische Hydrolysezeit: | 1-2 Stunden |
Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases nutrients from meal and straw, improving nutrient digestion and absorption rates. In the production of edible fungi and plant-based milk, it promotes the extraction of flavor and effective substances. It is widely used in deep
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