|
Detail produk:
|
| Sifat fisik: | bubuk coklat | Aktivitas enzim: | 10000U/G-20000U/g |
|---|---|---|---|
| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Itu dapat dikirim dengan satu kontainer 20".: | 4.5-6.0 | Suhu optimal: | 40-50 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,3-0,5% (berdasarkan berat kering bahan) |
| Waktu hidrolisis enzimatik: | 1-2 jam |
Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases nutrients from meal and straw, improving nutrient digestion and absorption rates. In the production of edible fungi and plant-based milk, it promotes the extraction of flavor and effective substances. It is widely used in deep
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266