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Datos del producto:
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| Propiedades físicas: | polvo marrón | Actividad enzimática: | 10000U/G-20000U/g |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Soluble en agua: | 4.5-6.0 | Temperatura óptima: | 40-50 ℃ |
| Estándares de ejecución del producto: | GB1886.174-2016 | Cantidad de adición: | 0.3-0.5% (basado en el peso seco del material) |
| Tiempo de hidrólisis enzimática: | 1-2 horas |
Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases nutrients from meal and straw, improving nutrient digestion and absorption rates. In the production of edible fungi and plant-based milk, it promotes the extraction of flavor and effective substances. It is widely used in deep
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