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Dettagli:
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| Proprietà fisiche: | polvere marrone | Attività enzimatica: | 10000U/G-20000u/g |
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| Odore: | odore distintivo | Solubilità: | Solubile in acqua |
| Solubile in acqua: | 4.5-6.0 | Temperatura ottimale: | 40-50 ℃ |
| Standard di esecuzione del prodotto: | GB1886.174-2016 | Importo aggiuntivo: | 0,3-0,5% (in base al peso a secco del materiale) |
| Tempo di idrolisi enzimatica: | 1-2 ore |
Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases nutrients from meal and straw, improving nutrient digestion and absorption rates. In the production of edible fungi and plant-based milk, it promotes the extraction of flavor and effective substances. It is widely used in deep
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