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Ürün ayrıntıları:
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| Fiziksel Özellikler: | kahverengi toz | Enzim aktivitesi: | 10000U/G-200U/G |
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| Koku: | Ayırıcı koku | çözünürlük: | Suda çözünür |
| Suda çözünür: | 4.5-6.0 | Optimal sıcaklık: | 40-50 ℃ |
| Ürün Yürütme Standartları: | GB1886.174-2016 | Ekleme miktarı: | % 0.3-0.5 (malzemenin kuru ağırlığına bağlı olarak) |
| Enzimatik hidroliz süresi: | 1-2 saat |
Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases nutrients from meal and straw, improving nutrient digestion and absorption rates. In the production of edible fungi and plant-based milk, it promotes the extraction of flavor and effective substances. It is widely used in deep
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