|
|
商品の詳細:
|
| 物理的特性: | 茶色の粉末 | 酵素活性: | 10000u/g-20000u/g |
|---|---|---|---|
| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 水に溶ける: | 4.5-6.0 | 最適な温度: | 40-50℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 0.3-0.5％（材料の乾燥重量に基づく） |
| 酵素加水分解時間: | 1〜2時間 |
Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases nutrients from meal and straw, improving nutrient digestion and absorption rates. In the production of edible fungi and plant-based milk, it promotes the extraction of flavor and effective substances. It is widely used in deep
コンタクトパーソン: Alice
電話番号: +86 19968343396
ファックス: +86-771-4060266
Japanese
