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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Grote Afbeelding :  Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: β-glucanase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag
Contact

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

beschrijving
Fysieke eigenschappen: Licht wit poeder Enzymactiviteit: 10000U/G-100000U/G
Geur: onderscheidende geur Oplosbaarheid: Oplosbaar in water
Optimale pH -waarde: 6.5-7.0 Optimale temperatuur: 50-55 ℃
Productuitvoeringsnormen: GB1886.174-2016 Toevoegingsbedrag: 0,3-0,6%
Markeren:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

label:

100000U/G Β-glucanase-enzym,

10000U/G Β Glucanase-enzym,

Β Glucanase-enzym Wit poeder

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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