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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Datos del producto:
Lugar de origen: Nanning, Guangxi, China
Nombre de la marca: Doing-Higher
Certificación: ISO FSSC22000 HALAL
Número de modelo: β-glucanasa
Pago y Envío Términos:
Cantidad de orden mínima: 1 kilogramo
Precio: Negociable
Detalles de empaquetado: Embalaje exterior: caja de cartón, tambor de cartón
Tiempo de entrega: 5-15 días
Condiciones de pago: T/T, Western Union,
Capacidad de la fuente: 3t/día

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

descripción
Propiedades físicas: Polvo blanco claro Actividad enzimática: 10000U/G-100000U/g
Olor: olor distintivo Solubilidad: Soluble en agua
Valor de pH óptimo: 6.5-7.0 Temperatura óptima: 50-55 ℃
Estándares de ejecución del producto: GB1886.174-2016 Cantidad de adición: 0.3-0.6%
Resaltar:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

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Nanning Doing-higher Bio-Tech Co.,LTD

Persona de Contacto: Alice

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