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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Detalhes do produto:
Lugar de origem: Nanning, Guangxi, China
Marca: Doing-Higher
Certificação: ISO FSSC22000 HALAL
Número do modelo: β-glucanase
Condições de Pagamento e Envio:
Quantidade de ordem mínima: 1KG
Preço: Negociável
Detalhes da embalagem: Embalagem externa: caixa de papelão, tambor de papelão
Tempo de entrega: 5-15 dias
Termos de pagamento: T/T, Western Union,
Habilidade da fonte: 3t/dia
Contato

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

descrição
Propriedades físicas: Pó branco claro Atividade enzimática: 10000U/G-100000U/G.
Odor: cheiro distinto Solubilidade: Solúvel em água
Valor ideal de pH: 6.5-7.0 Temperatura ideal: 50-55 ℃
Padrões de execução de produtos: GB1886.174-2016 Valor adicional: 0,3-0,6%
Destacar:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

etiqueta:

100000U/G Β Enzima glucanase,

10000U/G Β Enzima glucanase,

B Enzima Glucanase Pó branco

Contacto
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