Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

    Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can effectively reduce system viscosity, improve taste, and reduce thickening and sedimentation during storage.

•Beer production               •Feed processing