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Product Details:
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| Physical Properties: | Light White Powder | Enzyme Activity: | 10000U/G-100000U/G |
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| Odor: | Distinctive Smell | Solubility: | Soluble In Water |
| Optimal PH Value: | 6.5-7.0 | Optimal Temperature: | 50-55℃ |
| Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.3-0.6% |
β - glucanase is a type of hydrolytic enzyme that can degrade polysaccharide chains of β - glucans, mainly used in the food industry for cutting β - glucanase. Applied in the processing of beer and malt extract, it decomposes barley β - glucan, reduces wort viscosity, improves filtration performance, shortens filtration time, enhances beer clarity and product stability. It can also be used for processing oat and barley based cereal beverages to solve the problems of viscosity and turbidity caused by raw materials.
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| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/G-100000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.0 |
| Optimal temperature | 50-55℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.6% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | ISO Quality System Certification |
| FSSC22000 Food Safety System Certification | |
| Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
| Product specifications | Outer packaging: cardboard box, cardboard drum. |
| Outer packaging: cardboard box, cardboard drum. |
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Contact Person: Alice
Tel: +86 19968343396
Fax: +86-771-4060266