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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Sertifika
Çin Nanning Doing-higher Bio-Tech Co.,LTD Sertifikalar
Çin Nanning Doing-higher Bio-Tech Co.,LTD Sertifikalar
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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Büyük resim :  Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Ürün ayrıntıları:
Menşe yeri: Nanning, Guangxi, Çin
Marka adı: Doing-Higher
Sertifika: ISO FSSC22000 HALAL
Model numarası: β- glukanaz
Ödeme & teslimat koşulları:
Min sipariş miktarı: 1 kg
Fiyat: pazarlık edilebilir
Ambalaj bilgileri: Dış Ambalaj: Karton kutusu, karton davul
Teslim süresi: 5-15 gün
Ödeme koşulları: Banka havalesi, Western Union,
Yetenek temini: 3T/gün
İletişim

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Açıklama
Fiziksel Özellikler: Açık beyaz toz Enzim aktivitesi: 10000U/G-100000U/G
Koku: Ayırıcı koku çözünürlük: Suda çözünür
Optimal pH değeri: 6.5-7.0 Optimal sıcaklık: 50-55 ℃
Ürün Yürütme Standartları: GB1886.174-2016 Ekleme miktarı: % 0.3-0.6
Vurgulamak:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

Etiket:

100000U/G Β Glükanaz Enzimi,

10000U/G Β Glukanaz Enzimi,

Glucanaz Enzimi Beyaz Toz

İletişim bilgileri
Nanning Doing-higher Bio-Tech Co.,LTD

İlgili kişi: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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