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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: β-Glucanase
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag
Kontakt

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beschreibung
Physische Eigenschaften: Helles weißes Pulver Enzymaktivität: 10000U/G-100000U/g
Geruch: unverwechselbarer Geruch Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 6.5-7.0 Optimale Temperatur: 50-55 ℃
Produktausführungsstandards: GB1886.174-2016 Additionsmenge: 0,3-0,6%
Hervorheben:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

Größe und Tag:

100000U/G Β-Glucanase-Enzym,

10000U/G Β-Glucanase-Enzym,

B Glucanase Enzym Weißpulver

Kontaktdaten
Nanning Doing-higher Bio-Tech Co.,LTD

Ansprechpartner: Alice

Telefon: +86 19968343396

Faxen: +86-771-4060266

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