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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Orzecznictwo
Chiny Nanning Doing-higher Bio-Tech Co.,LTD Certyfikaty
Chiny Nanning Doing-higher Bio-Tech Co.,LTD Certyfikaty
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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Duży Obraz :  Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Szczegóły Produktu:
Miejsce pochodzenia: Nanning, Guangxi, Chiny
Nazwa handlowa: Doing-Higher
Orzecznictwo: ISO FSSC22000 HALAL
Numer modelu: β-glukanaza
Zapłata:
Minimalne zamówienie: 1 kg
Cena: negocjowalne
Szczegóły pakowania: Opakowanie zewnętrzne: kartonowe pudełko, kartonowy bęben
Czas dostawy: 5-15 dni
Zasady płatności: T/T, Western Union,
Możliwość Supply: 3T/dzień

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Opis
Właściwości fizyczne: Lekki biały proszek Aktywność enzymu: 10000U/G-100000U/g
Zapach: Charakterystyczny zapach Rozpuszczalność: Rozpuszczalny w wodzie
Optymalna wartość pH: 6.5-7.0 Optymalna temperatura: 50-55 ℃
Standardy wykonania produktu: GB1886.174-2016 Kwota dodania: 0,3-0,6%
Podkreślić:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

Szczegóły kontaktu
Nanning Doing-higher Bio-Tech Co.,LTD

Osoba kontaktowa: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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