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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Gambar besar :  Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Detail produk:
Tempat asal: Nanning, Guangxi, Cina
Nama merek: Doing-Higher
Sertifikasi: ISO FSSC22000 HALAL
Nomor model: β- glukanase
Syarat-syarat pembayaran & pengiriman:
Kuantitas min Order: 1kg
Harga: dapat dinegosiasikan
Kemasan rincian: Kemasan luar: kotak kardus, drum kardus
Waktu pengiriman: 5-15 hari
Syarat-syarat pembayaran: T/T, Western Union,
Menyediakan kemampuan: 3t/hari

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Deskripsi
Sifat fisik: Bubuk putih ringan Aktivitas enzim: 10000U/G-100000U/g
Bau: bau khas Kelarutan: Itu dapat dikirim dengan satu kontainer 20".
Nilai pH optimal: 6.5-7.0 Suhu optimal: 50-55 ℃
Standar Eksekusi Produk: GB1886.174-2016 Jumlah tambahan: 0,3-0,6%
Menyoroti:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

Rincian kontak
Nanning Doing-higher Bio-Tech Co.,LTD

Kontak Person: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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