|
|
제품 상세 정보:
|
| 물리적 특성: | 가벼운 흰색 가루 | 효소 활성: | 10000U/G-1000000U/g |
|---|---|---|---|
| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 6.5-7.0 | 최적의 온도: | 50-55 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.3-0.6% |
| 강조하다: | Beta Glucanase enzyme for oat milk,Beta Glucanase food beverage testing,Beta Glucanase enzyme preparation samples |
||
Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can
담당자: Alice
전화 번호: +86 19968343396
팩스: +86-771-4060266
Korean
