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商品の詳細:
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| 物理的特性: | ライトホワイトパウダー | 酵素活性: | 10000u/g-100000U/g |
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| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 6.5-7.0 | 最適な温度: | 50-55℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 0.3-0.6％ |
| ハイライト: | Beta Glucanase enzyme for oat milk,Beta Glucanase food beverage testing,Beta Glucanase enzyme preparation samples |
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Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can
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