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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

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Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing
Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Grande immagine :  Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

Dettagli:
Luogo di origine: Nanning, Guangxi, Cina
Marca: Doing-Higher
Certificazione: ISO FSSC22000 HALAL
Numero di modello: β-glucanasi
Termini di pagamento e spedizione:
Quantità di ordine minimo: 1KG
Prezzo: Negoziabile
Imballaggi particolari: Packaging esterno: scatola di cartone, tamburo di cartone
Tempi di consegna: 5-15 giorni
Termini di pagamento: T/T, Western Union,
Capacità di alimentazione: 3t/giorno
Contatto

Beta Glucanase enzyme use in food oat milk beverage Send enzyme preparation samples for testing

descrizione
Proprietà fisiche: Polvere bianca leggera Attività enzimatica: 10000U/G-100000u/g
Odore: odore distintivo Solubilità: Solubile in acqua
Valore del pH ottimale: 6.5-7.0 Temperatura ottimale: 50-55 ℃
Standard di esecuzione del prodotto: GB1886.174-2016 Importo aggiuntivo: 0,3-0,6%
Evidenziare:

Beta Glucanase enzyme for oat milk

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Beta Glucanase food beverage testing

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Beta Glucanase enzyme preparation samples

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the production of fruit juice and fruit wine, it can alleviate the problem of viscous liquid, improve filtration efficiency, and release more flavor substances. In the processing of plant-based beverages such as oat milk, it can

Prodotto Tag:

100000U/G Β Enzima glucanasi,

10000U/G Β Enzima glucanasi,

Β Enzima glucanasi Polvere bianca

Dettagli di contatto
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Persona di contatto: Alice

Telefono: +86 19968343396

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