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Flavourzyme enzyme use in industry of Protein peptides Send sample experiment

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Flavourzyme enzyme use in industry of Protein peptides Send sample experiment

Flavourzyme enzyme use in industry of Protein peptides Send sample experiment
Flavourzyme enzyme use in industry of Protein peptides Send sample experiment
Flavourzyme enzyme use in industry of Protein peptides Send sample experiment Flavourzyme enzyme use in industry of Protein peptides Send sample experiment Flavourzyme enzyme use in industry of Protein peptides Send sample experiment Flavourzyme enzyme use in industry of Protein peptides Send sample experiment Flavourzyme enzyme use in industry of Protein peptides Send sample experiment Flavourzyme enzyme use in industry of Protein peptides Send sample experiment

Grote Afbeelding :  Flavourzyme enzyme use in industry of Protein peptides Send sample experiment

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: Flavourzyme
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen trommel
Levertijd: 5-15 dagen
Betalingscondities: Western Union, T/T,
Levering vermogen: 3T/dag
Contact

Flavourzyme enzyme use in industry of Protein peptides Send sample experiment

beschrijving
Fysieke eigenschappen: Licht wit poeder Enzymatische activiteit: 30000U/G
Oplosbaarheid: Oplosbaar in water Optimale pH-waarde: 7,0-8,0
Optimale temperatuur: 50-55 ℃ Normen voor productuitvoering: GB1886.174-2016
Toevoeging bedrag: 0,1-0,3% (het hangt af van de werkelijke situatie) Enzymatische hydrolysetijd: Conventionele hydrolyse: 1-6 uur

Flavor enzymes are extracted by fermentation of Aspergillus oryzae and contain two types of active enzymes, peptide cleavage and endonuclease. They are usually used in combination with endonucleases to reduce the production of bitter peptides during hydrolysis, degrade bitter peptides into amino acids, and enhance or improve the taste and flavor of hydrolysates. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 30000u/g Odor

label:

In water oplosbaar aroma-enzym Sigma,

Flavourzyme Sigma 30000u/g,

30000 u/g Proteasepoeder

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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