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Productdetails:
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| Fysieke eigenschappen: | Lichtgeel bruin poeder | Enzymactiviteit: | 200000 u/g |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | 5.2~6.0 | Optimale temperatuur: | 55°C tot 100°C |
| Productuitvoeringsnormen: | GB1886.174-2016 | Toevoegingsbedrag: | 00,05 tot 0,5% |
| Enzymatische hydrolysetijd: | 0.5 tot 2 uur |
Thermostable Alpha Amylase, with an optimal operating temperature of 85-105℃, can rapidly cleave the α-1,4 glycosidic bonds within starch molecules under high-temperature conditions, liquefying starch paste and reducing the viscosity of the feed solution. This process shortens the processing cycle and enhances the utilization rate of raw materials, making it an industrial enzyme preparation in the field of starch deep processing. It is widely used in the production of starch
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