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Detail produk:
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| Sifat fisik: | Bubuk coklat kuning muda | Aktivitas enzim: | 200000U/g |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 5.2 ~ 6.0 | Suhu optimal: | 55 ~ 100 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,05 ~ 0,5% |
| Waktu hidrolisis enzimatik: | 0,5 ~ 2 jam |
Thermostable Alpha Amylase, with an optimal operating temperature of 85-105℃, can rapidly cleave the α-1,4 glycosidic bonds within starch molecules under high-temperature conditions, liquefying starch paste and reducing the viscosity of the feed solution. This process shortens the processing cycle and enhances the utilization rate of raw materials, making it an industrial enzyme preparation in the field of starch deep processing. It is widely used in the production of starch
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266