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商品の詳細:
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| 物理的特性: | 薄黄色の茶色の粉 | 酵素活性: | 200000u/g |
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| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 5.2~60 | 最適な温度: | 55~100°C |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 00.05~0.5% |
| 酵素加水分解時間: | 0.5~2時間 |
Thermostable Alpha Amylase, with an optimal operating temperature of 85-105℃, can rapidly cleave the α-1,4 glycosidic bonds within starch molecules under high-temperature conditions, liquefying starch paste and reducing the viscosity of the feed solution. This process shortens the processing cycle and enhances the utilization rate of raw materials, making it an industrial enzyme preparation in the field of starch deep processing. It is widely used in the production of starch
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