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Dettagli:
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| Proprietà fisiche: | Polvere da bianca a giallo chiaro | Attività enzimatica: | 2000u/Mg-20000u/mg |
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| Odore: | Odore speciale | Solubilità: | Solubile in acqua |
| Valore del pH ottimale: | PH2.0-11.0 | Temperatura ottimale: | 40-50 ℃ |
| Standard di esecuzione del prodotto: | GB1886.174-2016 | Importo aggiuntivo: | 0,07-0,1% |
Lysozyme is a natural animal-derived antibacterial enzyme preparation, primarily used as a biological preservative and freshness-keeping agent in food processing. It can destroy the cell walls of Gram-positive bacteria, inhibit the proliferation of spoilage microorganisms, and reduce the use of chemical preservatives. In dairy products, it can be applied to cheese processing to inhibit the growth of gas-producing bacteria and extend the storage period. When added to meat
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