bacteria lysozyme enzyme Used for Food and dairy processing

Name: bacteria lysozyme enzyme Used for Food and dairy processing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Lisozim
Availability: InStock

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bacteria lysozyme enzyme Used for Food and dairy processing

Gambar besar : bacteria lysozyme enzyme Used for Food and dairy processing

Detail produk:

Tempat asal:	Nanning, Guangxi, Cina
Nama merek:	Doing-Higher
Sertifikasi:	ISO FSSC22000 HALAL
Nomor model:	Lisozim

Syarat-syarat pembayaran & pengiriman:

Kuantitas min Order:	1kg
Harga:	dapat dinegosiasikan
Kemasan rincian:	Kemasan luar: kotak kardus, drum kardus
Waktu pengiriman:	5-15 hari
Syarat-syarat pembayaran:	T/T, Western Union, MoneyGram
Menyediakan kemampuan:	3t/hari

Kontak

bacteria lysozyme enzyme Used for Food and dairy processing

Deskripsi

Sifat fisik:	Bubuk putih hingga ringan	Aktivitas enzim:	2000u/mg-20000u/mg
Bau:	Bau khusus	Kelarutan:	Itu dapat dikirim dengan satu kontainer 20".
Nilai pH optimal:	Ph2.0-11.0	Suhu optimal:	40-50 ℃
Standar Eksekusi Produk:	GB1886.174-2016	Jumlah tambahan:	0,07-0,1%

Lysozyme is a natural animal-derived antibacterial enzyme preparation, primarily used as a biological preservative and freshness-keeping agent in food processing. It can destroy the cell walls of Gram-positive bacteria, inhibit the proliferation of spoilage microorganisms, and reduce the use of chemical preservatives. In dairy products, it can be applied to cheese processing to inhibit the growth of gas-producing bacteria and extend the storage period. When added to meat

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Kontak Person: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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