|
|
제품 상세 정보:
|
| 물리적 특성: | 백색 내지 담황색 분말 | 효소 활성: | 2000U/MG-20000U/mg |
|---|---|---|---|
| 냄새: | 특별한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | pH2.0-11.0 | 최적의 온도: | 40-50 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.07-0.1% |
Lysozyme is a natural animal-derived antibacterial enzyme preparation, primarily used as a biological preservative and freshness-keeping agent in food processing. It can destroy the cell walls of Gram-positive bacteria, inhibit the proliferation of spoilage microorganisms, and reduce the use of chemical preservatives. In dairy products, it can be applied to cheese processing to inhibit the growth of gas-producing bacteria and extend the storage period. When added to meat
담당자: Alice
전화 번호: +86 19968343396
팩스: +86-771-4060266
Korean
