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उत्पाद विवरण:
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| भौतिक गुण: | सफेद से हल्के पीले पाउडर | एंजाइम गतिविधि: | 2000u/mg-20000u/mg |
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| गंध: | विशेष गंध | घुलनशीलता: | पानी में घुलनशील |
| इष्टतम पीएच मूल्य: | Ph2.0-11.0 | इष्टतम तापमान: | 40-50 ℃ |
| उत्पाद निष्पादन मानक: | GB1886.174-2016 | जोड़ राशि: | 0.07-0.1% |
Lysozyme is a natural animal-derived antibacterial enzyme preparation, primarily used as a biological preservative and freshness-keeping agent in food processing. It can destroy the cell walls of Gram-positive bacteria, inhibit the proliferation of spoilage microorganisms, and reduce the use of chemical preservatives. In dairy products, it can be applied to cheese processing to inhibit the growth of gas-producing bacteria and extend the storage period. When added to meat
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