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Detalhes do produto:
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| Propriedades físicas: | Pó Amarelo Claro | Atividade enzimática: | Atividade enzimática |
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| Odor: | cheiro distinto | Solubilidade: | Solúvel em água |
| Valor ideal de pH: | 1.5-2.5 | Temperatura ideal: | 37 ℃ |
| Padrões de execução de produtos: | GB1886.174-2016 | Valor adicional: | 0,3-0,5% |
| Tempo de hidrólise enzimática: | 4-6 horas |
Pepsin is a proteolytic enzyme extracted from animal gastric mucosa. It has high activity in acidic environments and is suitable for pH 1.5-2.5. It can cleave large molecular proteins and break them down into peptides and a small amount of free amino acids. In the field of food processing, gastric protease hydrolysis has a unique flavor and is often combined with other enzyme preparations to create characteristic flavor peptides. Specifications: Origin Nanning, Guangxi, China
Pessoa de Contato: Alice
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