Porcine pepsin food grade enzyme activity can be customized

Pepsin is a proteolytic enzyme extracted from animal gastric mucosa. It has high activity in acidic environments and is suitable for pH 1.5-2.5. It can cleave large molecular proteins and break them down into peptides and a small amount of free amino acids. In the field of food processing, gastric protease hydrolysis has a unique flavor and is often combined with other enzyme preparations to create characteristic flavor peptides. Specifications: Origin Nanning, Guangxi, China