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Detail produk:
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| Sifat fisik: | Bubuk Kuning Muda | Aktivitas enzim: | Aktivitas enzim |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 1.5-2.5 | Suhu optimal: | 37 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,3-0,5% |
| Waktu hidrolisis enzimatik: | Karton |
Pepsin is a proteolytic enzyme extracted from animal gastric mucosa. It has high activity in acidic environments and is suitable for pH 1.5-2.5. It can cleave large molecular proteins and break them down into peptides and a small amount of free amino acids. In the field of food processing, gastric protease hydrolysis has a unique flavor and is often combined with other enzyme preparations to create characteristic flavor peptides. Specifications: Origin Nanning, Guangxi, China
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266