|
|
تفاصيل المنتج:
|
| اسم المنتج: | الفطريات ألفا الأميليز | طلب: | إنزيمات صناعة الخبز |
|---|---|---|---|
| يكتب: | مسحوق ألفا الأميليز | الذوبان: | قابل للذوبان في الماء |
| نشاط الإنزيم: | 500U/G-100000U/G. | استخدم ل: | خبز |
Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with fermentable sugars, accelerates proofing, increases the volume of the finished product, promotes even golden browning of the bread crust, improves dough extensibility, and reduces the probability of cracking during shaping.
| Application & Funtion |
| Beer brewing | hydrolyzing starch to generate fermentable sugars, enhancing wort yield, and optimizing beer flavor and foam stability; |
| Baking | Accelerates the fermentation process, enhances the expansion force of the dough, and increases the volume of the bread. Improves the internal organizational structure of the bread, resulting in a soft texture. |
| Starch sugar and syrup production | Produce maltose, maltodextrin, oligosaccharides and other products with the help of saccharifying enzymes |
| Dairy industry | Regulate product viscosity and texture, enhance fermentation efficiency, improve the stability of dairy products, and reduce stratification. |
| COA |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 5000U/G-100000U/G 5000SKB-100000SKB |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-7.0 |
| Optimal temperature | Saccharification and fermentation(35-65 ℃), baking(20-75 ℃) |
| Product execution standards | GB1886.174-2016 |
| Addition amount | Saccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰) |
| Enzymatic hydrolysis time | Saccharification and fermentation (4-6 hours), baking (0.5-1 hour) |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| FAQ |
|
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
|
اتصل شخص: Alice
الهاتف :: +86 19968343396
الفاكس: +86-771-4060266
Arabic
