beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

Name: beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Beta Lactase
Availability: InStock

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beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

Large Image : beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Beta Lactase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

Description

Physical Properties:	White Powder Like	Enzyme Activity:	10000ALU-100000ALU
Odor:	Special Odor	Solubility:	Soluble In Water
Optimal PH Value:	4.0-9.0	Optimal Temperature:	50-55 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	10g Lactose With 6000ALU Added

Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the lactose content of the product is significantly reduced, solving the problems of abdominal distension and diarrhea in lactose-intolerant people after drinking, while enhancing the sweetness of milk and reducing the need for additional sugar. In the production of liquid lactose-free milk, enzymatic hydrolysis treatment can be carried out before sterilization; for the production of lactose-free milk powder, enzymatic hydrolysis is mostly completed during the whey and concentrated milk stages before spray drying.

beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

Application & Funtion

feed industry	When added to livestock and poultry feed, it hydrolyzes the lactose component in the feed, thereby enhancing the digestibility and absorption rate of the feed
Fermentation industry	Hydrolyze the lactose in the raw material to avoid the impact of residual lactose on the fermentation process or product flavor. Improve the utilization rate of fermentation substrate and increase production.
Low lactose products	For individuals with lactose intolerance, the lactose in products such as milk, yogurt, and cheese is hydrolyzed into easily absorbable glucose and galactose, eliminating symptoms such as abdominal distension and diarrhea.
Pharmaceutical processing	It is formulated into oral enzyme preparations, intended for improving lactose malabsorption symptoms in adults and children.

beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

COA

Origin	Nanning, Guangxi, China
Physical properties	white powder like
Enzyme activity	10000ALU-100000ALU
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-9.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	10g lactose with 6000ALU added
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

beta lactase enzyme 10000ALU Used for processing lactose-free milk milk powder and yogurt

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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