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Productdetails:
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| Productnaam: | Papaïne-enzymen | Fysieke eigenschap: | Wit poeder |
|---|---|---|---|
| Enzymatische activiteit: | 60000U/g-2400000U/g, 6000 USP U/mg | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 7,0-8,0 | Optimale temperatuur: | 50-55 ℃ |
| Uitvoeringsnormen: | GB1886.174-2016 | Toevoeging bedrag: | 0,1-0,3% (het hangt af van de werkelijke situatie) |
| Enzymatische hydrolysetijd: | Conventionele hydrolyse: 1-6 uur |
Papain is a highly versatile protease extracted from immature papaya milk, which can efficiently break down proteins and convert them into peptides and amino acids. It has the characteristics of strong heat resistance, wide range of acid and alkali tolerance, and safe consumption. It is commonly used in protein peptide production, meat processing, flour gluten reduction, health product preparation, and feed processing. Specifications: Origin Nanning, Guangxi, China Physical
Contactpersoon: Alice
Tel.: +86 19968343396
Fax: +86-771-4060266