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제품 상세 정보:
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| 제품명: | 파파인 효소 | 물리적 특성: | 백색분말 |
|---|---|---|---|
| 효소 활성: | 60000U/g-2400000U/g,6000 USP U/mg | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 7.0-8.0 | 최적의 온도: | 50-55℃ |
| 실행기준: | GB1886.174-2016 | 추가금액: | 0.1-0.3% (실제 상황에 따라 다름) |
| 효소 가수분해 시간: | 기존 가수분해: 1~6시간 |
Papain is a highly versatile protease extracted from immature papaya milk, which can efficiently break down proteins and convert them into peptides and amino acids. It has the characteristics of strong heat resistance, wide range of acid and alkali tolerance, and safe consumption. It is commonly used in protein peptide production, meat processing, flour gluten reduction, health product preparation, and feed processing. Specifications: Origin Nanning, Guangxi, China Physical
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