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商品の詳細:
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| 製品名: | パパイン酵素 | 物性: | 白い粉 |
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| 酵素活性: | 60000U/g-2400000U/g、6000USP U/mg | 溶解性: | 水に溶ける |
| 最適なpH値: | 7.0～8.0 | 最適な温度: | 50～55℃ |
| 実行基準: | GB1886.174-2016 | 加算額: | 0.1～0.3％（状況により異なります） |
| 酵素加水分解時間: | 従来の加水分解：1～6時間 |
Papain is a highly versatile protease extracted from immature papaya milk, which can efficiently break down proteins and convert them into peptides and amino acids. It has the characteristics of strong heat resistance, wide range of acid and alkali tolerance, and safe consumption. It is commonly used in protein peptide production, meat processing, flour gluten reduction, health product preparation, and feed processing. Specifications: Origin Nanning, Guangxi, China Physical
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