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Detail produk:
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| Nama Produk: | Enzim papain | Sifat fisik: | Bubuk putih |
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| Aktivitas enzim: | 60000U/g-2400000U/g,6000 USP U/mg | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 7.0-8.0 | Suhu optimal: | 50-55℃ |
| Standar eksekusi: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (Tergantung situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 1-6 jam |
Papain is a highly versatile protease extracted from immature papaya milk, which can efficiently break down proteins and convert them into peptides and amino acids. It has the characteristics of strong heat resistance, wide range of acid and alkali tolerance, and safe consumption. It is commonly used in protein peptide production, meat processing, flour gluten reduction, health product preparation, and feed processing. Specifications: Origin Nanning, Guangxi, China Physical
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266