|
Ürün ayrıntıları:
|
| Ürün adı: | Papain enzimleri | Fiziksel özellik: | Beyaz toz |
|---|---|---|---|
| Enzim aktivitesi: | 60000U/g-2400000U/g,6000 USP U/mg | çözünürlük: | Suda çözünür |
| Optimum pH değeri: | 7.0-8.0 | Optimum sıcaklık: | 50-55°C |
| Uygulama standartları: | GB1886.174-2016 | İlave tutar: | %0,1-0,3 (Gerçek duruma bağlıdır) |
| Enzimatik hidroliz süresi: | Geleneksel hidroliz: 1-6 saat |
Papain is a highly versatile protease extracted from immature papaya milk, which can efficiently break down proteins and convert them into peptides and amino acids. It has the characteristics of strong heat resistance, wide range of acid and alkali tolerance, and safe consumption. It is commonly used in protein peptide production, meat processing, flour gluten reduction, health product preparation, and feed processing. Specifications: Origin Nanning, Guangxi, China Physical
İlgili kişi: Alice
Tel: +86 19968343396
Faks: +86-771-4060266