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Datos del producto:
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| Nombre del producto: | enzimas papaína | Propiedad física: | polvo blanco |
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| Actividad enzimática: | 60000U/g-2400000U/g, 6000 unidades USP/mg | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 7.0-8.0 | Temperatura óptima: | 50-55 ℃ |
| Estándares de ejecución: | GB1886.174-2016 | Monto adicional: | 0,1-0,3% (depende de la situación real) |
| Tiempo de hidrólisis enzimática: | Hidrólisis convencional: 1-6 horas |
Papain is a highly versatile protease extracted from immature papaya milk, which can efficiently break down proteins and convert them into peptides and amino acids. It has the characteristics of strong heat resistance, wide range of acid and alkali tolerance, and safe consumption. It is commonly used in protein peptide production, meat processing, flour gluten reduction, health product preparation, and feed processing. Specifications: Origin Nanning, Guangxi, China Physical
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266