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Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

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Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity
Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity
Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

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Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: Neutrale Protease
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag
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Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Beschreibung
Physische Eigenschaften: Gelbliches braunes oder braunes Pulver Enzymaktivität: 50000U/G-500000U/g
Geruch: unverwechselbarer Geruch Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 6.5-7.5 Optimale Temperatur: 50-55 ℃
Produktausführungsstandards: GB1886.174-2016 Additionsmenge: 0,1-0,3% (es hängt von der tatsächlichen Situation ab)
Enzymatische Hydrolysezeit: Herkömmliche Hydrolyse: 2-8 Stunden

Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner. It is often used in combination with other proteases to adjust the degree of hydrolysis and control the molecular weight of peptides. It is widely used in food, protein peptides, seasonings, feed processing, and other

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