Ana sayfa Ürünlerproteaz

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Sertifika
Çin Nanning Doing-higher Bio-Tech Co.,LTD Sertifikalar
Çin Nanning Doing-higher Bio-Tech Co.,LTD Sertifikalar
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Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity
Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Büyük resim :  Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Ürün ayrıntıları:
Menşe yeri: Nanning, Guangxi, Çin
Marka adı: Doing-Higher
Sertifika: ISO FSSC22000 HALAL
Model numarası: nötr proteaz
Ödeme & teslimat koşulları:
Min sipariş miktarı: 1 kg
Fiyat: pazarlık edilebilir
Ambalaj bilgileri: Dış Ambalaj: Karton kutusu, karton davul
Teslim süresi: 5-15 gün
Ödeme koşulları: Banka havalesi, Western Union,
Yetenek temini: 3T/gün

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Açıklama
Fiziksel Özellikler: Sarımsı kahverengi veya kahverengi toz Enzim aktivitesi: 50000U/G-500000U/G
Koku: Ayırıcı koku çözünürlük: Suda çözünür
Optimal pH değeri: 6.5-7.5 Optimal sıcaklık: 50-55 ℃
Ürün Yürütme Standartları: GB1886.174-2016 Ekleme miktarı: % 0.1-0.3 (gerçek duruma bağlıdır)
Enzimatik hidroliz süresi: Geleneksel hidroliz: 2-8 saat

Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner. It is often used in combination with other proteases to adjust the degree of hydrolysis and control the molecular weight of peptides. It is widely used in food, protein peptides, seasonings, feed processing, and other

İletişim bilgileri
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