|
Ürün ayrıntıları:
|
| Fiziksel Özellikler: | Sarımsı kahverengi veya kahverengi toz | Enzim aktivitesi: | 50000U/G-500000U/G |
|---|---|---|---|
| Koku: | Ayırıcı koku | çözünürlük: | Suda çözünür |
| Optimal pH değeri: | 6.5-7.5 | Optimal sıcaklık: | 50-55 ℃ |
| Ürün Yürütme Standartları: | GB1886.174-2016 | Ekleme miktarı: | % 0.1-0.3 (gerçek duruma bağlıdır) |
| Enzimatik hidroliz süresi: | Geleneksel hidroliz: 2-8 saat |
Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner. It is often used in combination with other proteases to adjust the degree of hydrolysis and control the molecular weight of peptides. It is widely used in food, protein peptides, seasonings, feed processing, and other
İlgili kişi: Alice
Tel: +86 19968343396
Faks: +86-771-4060266