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Detalhes do produto:
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| Propriedades físicas: | Pó marrom e marrom amarelado | Atividade enzimática: | 50000U/G-500000U/G. |
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| Odor: | cheiro distinto | Solubilidade: | Solúvel em água |
| Valor ideal de pH: | 6.5-7.5 | Temperatura ideal: | 50-55 ℃ |
| Padrões de execução de produtos: | GB1886.174-2016 | Valor adicional: | 0,1-0,3% (depende da situação real) |
| Tempo de hidrólise enzimática: | Hidrólise convencional: 2-8 horas |
Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner. It is often used in combination with other proteases to adjust the degree of hydrolysis and control the molecular weight of peptides. It is widely used in food, protein peptides, seasonings, feed processing, and other
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