Rumah Produkprotease

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
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Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity
Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Gambar besar :  Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Detail produk:
Tempat asal: Nanning, Guangxi, Cina
Nama merek: Doing-Higher
Sertifikasi: ISO FSSC22000 HALAL
Nomor model: protease netral
Syarat-syarat pembayaran & pengiriman:
Kuantitas min Order: 1kg
Harga: dapat dinegosiasikan
Kemasan rincian: Kemasan luar: kotak kardus, drum kardus
Waktu pengiriman: 5-15 hari
Syarat-syarat pembayaran: T/T, Western Union,
Menyediakan kemampuan: 3t/hari

Neutral Protease 20000u/g in The Food Industry Customizable food-grade enzyme activity

Deskripsi
Sifat fisik: Bubuk coklat atau coklat kekuningan Aktivitas enzim: 50000U/G-500000U/g
Bau: bau khas Kelarutan: Itu dapat dikirim dengan satu kontainer 20".
Nilai pH optimal: 6.5-7.5 Suhu optimal: 50-55 ℃
Standar Eksekusi Produk: GB1886.174-2016 Jumlah tambahan: 0,1-0,3% (itu tergantung pada situasi aktual)
Waktu hidrolisis enzimatik: Hidrolisis konvensional: 2-8 jam

Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner. It is often used in combination with other proteases to adjust the degree of hydrolysis and control the molecular weight of peptides. It is widely used in food, protein peptides, seasonings, feed processing, and other

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