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Detail produk:
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| Sifat fisik: | Bubuk coklat atau coklat kekuningan | Aktivitas enzim: | 50000U/G-500000U/g |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 6.5-7.5 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (itu tergantung pada situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 2-8 jam |
Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner. It is often used in combination with other proteases to adjust the degree of hydrolysis and control the molecular weight of peptides. It is widely used in food, protein peptides, seasonings, feed processing, and other
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