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Heat stable alpha amylase use in industry of Starch sugar Send sample for testing

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Heat stable alpha amylase use in industry of Starch sugar Send sample for testing

Heat stable alpha amylase use in industry of Starch sugar Send sample for testing
Heat stable alpha amylase use in industry of Starch sugar Send sample for testing
Heat stable alpha amylase use in industry of Starch sugar Send sample for testing Heat stable alpha amylase use in industry of Starch sugar Send sample for testing Heat stable alpha amylase use in industry of Starch sugar Send sample for testing Heat stable alpha amylase use in industry of Starch sugar Send sample for testing

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Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: Alpha -Amylase -Enzyme
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag
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Heat stable alpha amylase use in industry of Starch sugar Send sample for testing

Beschreibung
Produktname: Mittlere Temperaturalpha Amylase Physische Eigenschaft: Helles weißes Pulver
Enzymaktivität: 4000U/g Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 5.0 ~ 7,0 Optimale Temperatur: 40 ~ 70 ℃
Ausführungsstandards: GB1886.174-2016 Additionsmenge: 0,1 ~ 0,5%
Enzymatische Hydrolysezeit: 4-6 Stunden

Heat stable alpha amylase is extracted by fermentation of Bacillus licheniformis, with an optimal pH range of 6.0-6.5 and a temperature of 95-97 ℃. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, causing the viscosity of the gelatinous starch solution to rapidly decrease, producing soluble dextrin and oligosaccharides. Excessive hydrolysis can produce small amounts of glucose and maltose. Specifications: Origin

Größe und Tag:

4000 u/g bakterielle Alpha-Amylase,

Alpha-Amylase bei mittlerer Temperatur,

Textilien Alpha-Amylase

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Ansprechpartner: Alice

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