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Detail produk:
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| Nama Produk: | Suhu sedang alfa amilase | Properti Fisik: | Bubuk putih ringan |
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| Aktivitas enzim: | 4000U/g | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 5.0 ~ 7.0 | Suhu optimal: | 40 ~ 70 ℃ |
| Standar Eksekusi: | GB1886.174-2016 | Jumlah tambahan: | 0,1 ~ 0,5% |
| Waktu hidrolisis enzimatik: | Karton |
Heat stable alpha amylase is extracted by fermentation of Bacillus licheniformis, with an optimal pH range of 6.0-6.5 and a temperature of 95-97 ℃. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, causing the viscosity of the gelatinous starch solution to rapidly decrease, producing soluble dextrin and oligosaccharides. Excessive hydrolysis can produce small amounts of glucose and maltose. Specifications: Origin
Kontak Person: Alice
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