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Detail produk:
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| Nama Produk: | Suhu sedang alfa amilase | Properti Fisik: | Bubuk putih ringan |
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| Aktivitas enzim: | 4000U/g | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 5.0 ~ 7.0 | Suhu optimal: | 40 ~ 70 ℃ |
| Standar Eksekusi: | GB1886.174-2016 | Jumlah tambahan: | 0,1 ~ 0,5% |
| Waktu hidrolisis enzimatik: | Karton |
Alpha amylase is produced by fermentation of Bacillus subtilis, with an optimal temperature of 60-70 ℃ and a suitable pH value of 6.0-7.0. It can cut off the α -1,4-glycosidic bonds inside starch molecules, quickly liquefy starch macromolecules, and reduce the viscosity of the feed solution. Widely used in starch deep processing industries such as beer, alcohol, malt syrup, glucose syrup, etc., it is often used in conjunction with saccharifying enzymes in production to
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