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제품 상세 정보:
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| 제품명: | 중간 온도 알파 아밀라제 | 물리적 특성: | 가벼운 흰색 가루 |
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| 효소 활성: | 4000U/g | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 5.0 ~ 7.0 | 최적의 온도: | 40 ~ 70 ℃ |
| 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.1 ~ 0.5% |
| 효소 가수 분해 시간: | 4~6시간 |
Alpha amylase is produced by fermentation of Bacillus subtilis, with an optimal temperature of 60-70 ℃ and a suitable pH value of 6.0-7.0. It can cut off the α -1,4-glycosidic bonds inside starch molecules, quickly liquefy starch macromolecules, and reduce the viscosity of the feed solution. Widely used in starch deep processing industries such as beer, alcohol, malt syrup, glucose syrup, etc., it is often used in conjunction with saccharifying enzymes in production to
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