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商品の詳細:
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| 製品名: | 中温度アルファアミラーゼ | 物理的なプロパティ: | ライトホワイトパウダー |
|---|---|---|---|
| 酵素活性: | 4000U/g | 溶解性: | 水に溶ける |
| 最適なpH値: | 5.0〜7.0 | 最適な温度: | 40〜70℃ |
| 実行基準: | GB1886.174-2016 | 追加量: | 0.1〜0.5％ |
| 酵素加水分解時間: | カートン |
Heat stable alpha amylase is extracted by fermentation of Bacillus licheniformis, with an optimal pH range of 6.0-6.5 and a temperature of 95-97 ℃. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, causing the viscosity of the gelatinous starch solution to rapidly decrease, producing soluble dextrin and oligosaccharides. Excessive hydrolysis can produce small amounts of glucose and maltose. Specifications: Origin
コンタクトパーソン: Alice
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